Dipslide for bacterial testingOriginally, it was used to address various physical, chemical, and microbial changes that occur in samples during the transportation of media. Due to its portability, ability to maintain various properties of samples, and high cost-effectiveness, it is widely used for the detection of various fluids such as industrial water systems, cooling water, production and packing water.
Escherichia coli and coliform are common intestinal bacteria, but certain strains may pose a threat to human health. These bacteria may exist in areas such as food, water sources, and the environment, so detecting their presence is crucial for maintaining public health. Escherichia coli and coliforms can be transmitted through food, and infecting these bacteria in food can lead to food poisoning. At the same time, Escherichia coli and coliforms are also indicators of water pollution. Water treatment plants and water supply companies need to detect the presence of these bacteria to ensure the safety of drinking water.
Our Dipsilde EC-C is mainly used for rapid and efficient (only requiring constant temperature cultivation at 35 ℃ for 18-24 hours) testing of Escherichia coli and coliforms. Regular testing of samples for Escherichia coli and coliforms is conducted to ensure compliance with safety standards. Widely used in industries such as water quality testing, food, cosmetics, etc.
Typical applications
Water quality inspection, food, cosmetics and other industries
Specification parameters
P/N | model | Measurement parameters | product description | detection limit | specifications | period of validity |
35458 | AB-T | Total bacterial count | Aerobic bacteria TTC/TTC (aerobic bacteria, mold, yeast can all grow, and most bacteria grow as red colonies on the plate) | Detection limit: 100CFU/mL, effective contact area: 9.5cm2 | 6 pieces/box | 180 days |
30305 | YM-R | Yeast and mold | Yeast&Molds Rose Bengal/Rose Bengal (yeast and mold can grow, most bacteria are inhibited) | Detection limit: yeast is 100CFU/mL, mold is+(mild contamination) | 6 pieces/box | 180 days |
39199 | YM-M | Yeast and mold | Yeast&Molds Malt/Malt (yeast and mold can grow, most bacteria are inhibited) | Detection limit: yeast is 100CFU/mL, mold is+(mild contamination) | 6 pieces/box | 180 days |
35396 | EC-C | Escherichia coli, coliform bacteria group | E. Coli-Cromogenic (Escherichia coli grows blue-green, coliforms grow red, Gram positive bacteria are inhibited) | Detection limit: 100CFU/mL | 6 pieces/box | 180 days |
Precautions for storage and use
1. The shelf life of Dipslide EC-C test strips is 6 months. If colonies have already grown on the test strips before testing, please discard them immediately.
2. Direct sunlight and high temperatures can cause water loss and indicator failure in agar. Please store this product in a cool and dry place, with the optimal storage temperature being 12-25 ℃.
3. Dipslide EC-C bacterial test slides must be kept sealed before use, and must be used immediately after being unscrewed. They cannot be reused.
4. Changes in temperature and humidity during storage can cause sterile condensed water to form inside the bacterial test tube, but have no impact on the results themselves.
During the process of microbial reproduction, adverse odors may be produced. It is recommended to wear relevant protective equipment before opening the lid for observation.
6. After use, the test strips should be disposed of reasonably according to local regulations, and can be sterilized by high temperature and high pressure wet heat. After soaking in disinfectant overnight, they should be thrown into the waste bin.
Common customer questions and answers for EC-C bacterial test tablets